Hoopin wit da Boyz Friday night
 

Took my son Sean and his friend out hoopin last night, along with friend Warren and had another good night.

19 legals, a few octopus, swell sharks, crabs, sculpin, etc... The boys dug the lessons in Marine Biology and spent plenty of time playing with various critters, even got inked by an octopus.

A few photos of the nights catch:

http://www.allkayakfishing.com/photo.../seanjared.JPG



http://www.allkayakfishing.com/photo...dseanjared.JPG


...and the happy campers on the return trip

http://www.allkayakfishing.com/photo...nbowbridge.JPG


We have the big bugs still alive in a cooler so that the boys can show off their night's catch to all their friends today!!!!

It's just way too cool to get a nice load of bugs and see the kids so stoked on it!!!

Ed

Re: Hoopin wiht the Boyz Friday night
 

Ed,
Damn...we need to call you the "BugMeister". Awesome, just awesome. Lemme know when a seat opens up as my cholesterol count went down to dangerous levels, and I need to raise it back up for health reasons :D.

Talk to you soon,
Perry

Re: Hoopin wiht the Boyz Friday night
 

Will do Perry, I want to get out a few more times before the season closes.

I weighed the 2 big bugs this morning, 6lbs and 5.6lbs on the digi scale!

I'm scheduling a weekly angioplasty now!

Ed

Re: Hoopin wiht the Boyz Friday night
 

Awesome bugs Ed! You guys ROCK!:brews :brews :crab :thumbup

Robert

Re: Hoopin wiht the Boyz Friday night
 

Ed,
The next time I see a chef melt a 1 pound stick of butter in a pan, I'll be thinkin' of you and your crew :carrot
Perry

Re: Hoopin wiht the Boyz Friday night
 

BEFORE



http://www.allkayakfishing.com/photo...ata/500/b4.JPG



AFTER

http://www.allkayakfishing.com/photo.../500/after.JPG


"I'ya tink I'm havin' a heart atteyack..."


http://static.grupthink.com/answer/e...433718224360c5

Re: Hoopin wiht the Boyz Friday night
 

No shame Ed, just no shame :worthy:worthy


If the recipe was awesome, please lemme know where it at so I can add it here to the foods forum. We could use some good recipes in there :thumbup

Perry

Re: Hoopin wiht the Boyz Friday night
 

Here you go:

6 tablespoons butter
1/4 tsp. paprika
2 tsp. chopped onion
1/8 tsp. garlic powder
1 oz. sherry wine (or more!)
1/2 lb. diced shrimp
1/2 cup diced mushrooms

1 1/2 cups bread crumbs (plain or seasoned)
4 tablespoons grated parmesan cheese

Melt butter in pan; add onions, mushrooms, paprika, garlic powder and wine; simmer for 5 minutes. Add shrimp and simmer another 5 minutes. Place bread crumbs & cheese in bowl, add simmered ingredients and mix well. Stuff lobster cavity (really pack it in) and bake at 350 degrees for about 25 minutes for a 2lb lobster.

The one in the photo was 6lbs and we had to bake it for 1 hour 20 minutes.

It was killer!!!

Ed